Chocolate, Cacao and The Peruvian Amazon

We own our own Cacao farm and engage in direct trade with indigenous population in the Peruvian Amazon who are also growing Cacao.

This chocolate is made from natural, organic cacao beans. We source them directly from the indigenous farmers in the Amazon rainforest in Peru, who grow and harvest the beans using traditional farming methods. No additives are used in our chocolate—it's just cacao and raw cane sugar.

We believe that this kind of sourcing is important because it supports a rural community that is often overlooked by big businesses and governments.

Keep our family farm going strong while also supporting sustainable development in the Amazon region!