Directly from Peruvian growers in the Amazon basin — regenerative, sustainable, and fair
Minimalist Ingredients —
Just organic cacao and raw cane sugar, nothing else
Ritual with Purpose —
Supports local farmers and crafted for clarity, presence, and heart-opening moments — not just snacking
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Umiña Chocolat - 80% Cacao - The Original Wild Mountain Cacao
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$64.00
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$64.00
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Description: Experience the pure essence of the Peruvian Amazon with our Umina Wild Mountain Cacao Bar. Crafted from hand-harvested Criollo cacao beans and sweetened with raw organic cane sugar, this 80% dark chocolate bar offers a rich, aromatic flavor profile that honors ancient traditions.
Key Features:
Single-Origin Criollo Cacao: Sourced directly from the Peruvian Amazon, ensuring authenticity and sustainability.
Minimal Ingredients: Only two ingredients—organic cacao and raw cane sugar—for a clean, unadulterated taste.
Health Benefits: Rich in antioxidants and theobromine, promoting heart health and mental clarity.
Ethical Sourcing: Supports local farming communities and sustainable agricultural practices.
Tasting Notes: A harmonious blend of deep chocolate tones with subtle fruity undertones, delivering a smooth and satisfying experience.
Ideal For: Mindful snacking, pairing with red wine, or as a thoughtful gift for chocolate aficionados.
Cacao trees (Theobroma cacao) are tropical evergreens native to the Amazon basin, known for producing pods filled with beans used to make chocolate. They thrive in humid, shaded environments and begin bearing fruit after 3–5 years, yielding colorful pods directly from their trunks and branches.
